Grand Tasting Menu Itadakimasu

Meals in Japan traditionally begin with the phrase Itadakimasu “I humbly receive”. It is said to express gratitude for all who played a role in preparing the food.


Menu

Wakame seaweed salad

Savoury razor clams

Salmon gunkan with Japanese mayonnaise / Spicy tuna gunkan

Tuna sashimi / Combo nigiri

Glazed eggplant

Kaiso seaweed tempura

Teppanyaki: Butterfish with edamame beans in yuzu

Teppanyaki: Wagyu beef sirloin

Chocolate and honey ganache

Macaroon, yuzu / Semisphere, lychee / Cream ice pop, matcha tea

 

75€ per person (VAT included)

Our sommelier suggests:

First service
Sparkling Wine Anna de Codorniu, chardonnay, macabeo, parellada y xarel-lo

Second service
White Wine Oroya, Airén, Macabeo, Moscatel de Alejandría D.O. La Mancha

Third Service
Rose Wine Enate, cabernet sauvignon D.O. Somontano

Fourth Service
White Wine Martín Códax, albariño D.O. Rías Baixas

Fifth Service
Red Wine Protos crianza, tinta fina D.O. Ribera del Duero

Sixth Service
Sake Sakura

 

29€ per person (VAT included)


Craving to savor our Grand Tasting Menu Itadakimasu?

Reserve a table at Kamakura Restaurant here » 


Kamakura

Located At C/ La Enramada, 9La Caleta - Costa AdejeTFES

+34922162000 Hours of Operation

Hours of Operation
Close
  • Wednesday to Sunday 7:00 pm to 11:00 pm
  • Opening hours are subject to changes Please ask the hotel team.