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Kamakura Restaurant
Call to Reserve: 34922162000

Restaurant Menu

Kamakura Tasting Menu

Wakame Seaweed Salad - 59
Kaiso Seaweed Tempura - 59
Teppanyaki: Wagyu Beef Sirloin - 59
Combo Sushi - 59
Prawn temaki / Chef's choice gunkan / Tuna sashimi
Salmon Satay - 59
Creamy Ice-Pop Of Sponge And Matcha Tea - 59

Itadakimasu Grand Tasting Menu

Wakame Seaweed Salad - 75
Savoury Razor Clams - 75
Salmon Gunkan With Japanese Mayonnaise / Spicy Tuna Gunkan - 75
Tuna Sashimi / Combo Nigiri - 75
Glazed Eggplant - 75
Kaiso Seaweed Tempura - 75
Butterfish With Edamame Beans In Yuzu - 75
Teppanyaki: Wagyu Beef Sirloin - 75
Chocolate And Honey Ganache - 75
Macaroon, Yuzu / Semisphere, Lychee / Creamy Ice Pop, Matcha Tea - 75

Kabuto Menu

Hijiki Seaweed Salad - 36
Salmon Teppanyaki - 36
4 Uramaki, 2 Hosomaki, 2 Nguiri - 36
Chef´s choice
Yuzu Mousse - 36

Kyoto Menu

Egg Drop Soup - 36
Moriwase Tempura Of Vegetables, Fish And Prawns - 36
Pork Tonkatsu, Breaded Pork Fillet, Steamed Rice - 36
Brownie With Vanilla Ice Cream And Yuzu Jelly - 36

Bejilarian Menu

Edamame Beans With Yakiniku Sauce - 36
Vegetable Tempura - 36
Tofu Teppanyaki With Shitake Mushrooms - 36
Creamy Semisphere Of Lychee - 36

Soups

Miso Hotate Kai - 8
with scallop
Miso Shitake - 7
with Shiitake mushrooms
Miso Yaki - 7.5
fried chicken
Miso Yasai - 7
with vegetables
Miso Shiro - 7
tofu and seaweeds

Seaweed Salads

Sunomono Seafruits - 9
Seaweed salad with prawns, octopus and Ponzu
Sunomono - 7
Seaweed salad with cucumber and Ponzu
Wakame - 9
Seaweed salad with sesame dressing

Salads

Salad With Prawns, Avocado, Cherry Tomato And Lime Dressing - 13
Edamames - 7
Fried soybeans with black and white sesame and sesame oil
Salad With Bamboo, Carrot, Corn, Shrimp Tempura And Microgreens - 11
Green Salad With Mango, Cherry Tomato, Avocado, Deep Fried Cheese With Palm Honey Vinaigrette And Soy Sauce - 9

Sashimi

Maguro - 15
red tuna
Suzuki - 11
seabass
Tako - 10
steamed octopus
Hotate Kai - 13
scallops
Sake - 11
salmon
Unagi Kabayaki - 10
eel

Nigiri Sushi

Maguro - 8
red tuna
Unagi Kabayaki - 6.5
eel
Ebi - 7
cooked prawns
Hotate Kai - 8
scallops
Suzuki - 8
seabass
Sake - 6.5
salmon
Tako - 6
steamed octopus

Gunkan Maki

SupaishīNa Maguro - 9
spicy tuna
Ikura - 9
salmon caviar
Maguro - 8
red tuna
Tobiko - 6
flying fish caviar
Sake - 6
salmon

Combo Dishes

Chirashi - 33
16 pieces of mixed sashimi with rice
Combo Sashimi - 31
16 pieces of sashimi
Combo Nigiri - 27
10 pieces of nigiri
Combo Sake (Salmon) - 25
4 nigiri, 4 hosomaki, 4 sashimi
Combo Maguro (Tuna) - 30
4 nigiri, 4 hosomaki, 4 sashimi
Assorted Combo - 31
4 nigiri, 4 hosomaki, 4 sashimi
Combo Hosomaki Deluxe - 26
12 pieces of hosomaki in tempura
Combo Hosomaki - 22
12 pieces of hosomaki

Hosomaki Roll

Tekka Maki - 13
red tuna
Suzuki Maki - 11
seabass
Ebi Maki - 11
Cooked prawns
Hotate Maki - 13
Scallops
Kappa Maki - 9
Cucumber
Unagi Kabayaki Maki - 11
eel
Sake Maki - 11
Salmon
Robusutá Maki - 15
Lobster
Tako Maki - 10
Steamed octopus
Abokado Maki - 9
Avocado

Roll

Yokohama - 27
tuna, mango, red flying fish roe (8 pieces)
Spring - 16
grilled vegetable (8 pieces)
Sashimi - 28
with orange miso (8 pieces)

Uramaki Roll

Spicy Tuna - 29
tuna, kimuchi-no-moto sauce, avocado, chive, red flying fish roe
Alaska - 28
salmon, avocado, seaweed, salmon roe
Kaori - 27
eel in panko, chive, yakitori sauce
Mexican Roll - 24
marinated chicken in sake with jalapeños, "pico de gallo", guacamole and nachos
Kamakura - 24
prawns, salmon, mango, teriyaki sauce
Ebitemp - 28
prawns in panko, avocado, chives, furikake
California - 28
lobster, red flying fish roe, avocado, cucumber, sesame
Tara - 26
cod in tempura, tartar sauce, chive, crispy potatoes
Philadelfia - 24
salmon, cream cheese, sesame
Nyc - 22
salmon, avocado, black sesame

Tempura

Ebi - 15
king prawns
Yasai - 11
vegetables
Yaki - 11
chicken
Moriwase - 14
prawns, fish and vegetables
Sakana - 12
fish
Tofu - 11

Noodles

SāRoin Soba - 11
Soba noodles with beef fillet, vegetables and sweet chily sauce
Yasai Soba - 8.5
Soba noodles with fried vegetables
Yaki Soba - 9
Soba noodles with chicken and vegetables
Ebi Yaki Soba - 11
Soba noodles with prawns and chilly sauce

Teppanyaki

Robusutá - 36
lobster
Maguro - 28
red tuna with sesame
Hotate Kai - 25
scallops in oyster sauce over fried rice
Yakitori Kamo - 26
duck breast
Nasu Miso - 21
entrecote with eggplant tempura
Tonkatsu - 18
breaded pork cutlet with steamed rice
Jambo Ebi - 30
king prawns
Suzuki - 25
seabass
Sake - 20
salmon
SáRoin - 24
beef fillet
Yakitori - 18
chicken skewer
Tofu - 16
tofu and shitake
Wagyu - 42
beef sirloin with shiitake mushrooms

Rice

Yakimeshi - 6
fried rice with egg and vegetables
Basmati - 4
plain steamed rice

Desserts

Yuzu Mousse - 7
Cheesecake With Sake Marinated Forest Fruits - 8
Creamy Semisphere Of Lychee - 7
Brownie With Vanilla Ice Cream And And Yuzu Jelly - 8
Creamy Ice-Pop Of Sponge And Matcha Tea - 8
Raspberry Swirl - 7

Beverages & Desserts

Gin And Tonic Experience

Gin Mare -
"A Spanish gin, from the Costa Dorada, flavoured with olives, thyme, rosemary and basil"
G&T No1 16 -
Pink grapefruit and parsley: Fever Tree tonic water
G&T No2 17 -
Lime, lemon and orange zest and oils: 1724 tonic water
Hendricks -
"A Scottish gin infused with juniper, coriander, Bulgarian rose and cucumber"
G-Vigne -
"A French gin with floral notes and a very smooth taste of grapes"
Beefeater 24 -
"Gin with a sophisticated blend of fine botanicals and exotic teas"

Kamakura Signature Cocktails

Kamakura Bloody Mary - 9
Sake, wasabi, and tomato juice
Lychee Martini - 9
Absolut vodka and lychee liqueur purée
Ginger Mojito - 9
Havana 3 rum, ginger, mint, and Ginger Ale
Mango Collins - 9
"Absolut Mango vodka, mango purée, and lemon juice topped up with soda"
Kamakura Spring Punch - 9
Sake, Cassis liqueur, lemon, sugar, and cava

Sakes (Tokkuri) 20 Cl

Kikusui. Junmai Daiginjo - 22
"It is the pinnacle of the sake brewer's art and results in the most fragrant, delicate and refined sake. Junmai Daiginjo sake is brewed using an age-old method that eschews machinery and only involves traditional methods and tools. It is made exclusively with very highly polished rice, water and koji malt."
Sake Yamadanishiki . Tokubetsu Junmai Shu - 16
"Similar to Junmai sake, its flavour is forthright, well-rounded and pure. It is clean and well-structured with a slightly higher acidity than other types of sake. "Tokubetsu" means "special" and sake in this category requires the rice to be more polished than for a basic Junmai. It is made with only rice, water and koji malt and without alcohol added to the fermentation process."
Sake Nigori Gekkeikan . Nigori - 18
""Cloudy Sake" or "Milky Sake" is hardly filtered or may have had a portion of the rice lees (the fermented rice mixture) added back to the clear sake after filtration. The cloudiness adds fullness of body and a distinct sweetness. Nigori sake has a substantial flavour and is best enjoyed as an aperitif or a dessert. It pairs well with rich, creamy and spicy types of food."
Sake Karatamba . Honjozo - 16
"Light, mildly fragrant and easy to drink thanks to its dry nature. Made with rice, water and koji malt it also has a very small added amount of pure, distilled brewer's alcohol to help bring out its flavour and aroma. It pairs well with very flavoursome, robust foods."

Sakes (Tokkuri) 33 Cl

Kikusui. Junmai Daiginjo - 33
"It is the pinnacle of the sake brewer's art and results in the most fragrant, delicate and refined sake. Junmai Daiginjo sake is brewed using an age-old method that eschews machinery and only involves traditional methods and tools. It is made exclusively with very highly polished rice, water and koji malt."
Sake Yamadanishiki . Tokubetsu Junmai Shu - 25
Similar to Junmai sake, its flavour is forthright, well-rounded and pure. It is clean and well-structured with a slightly higher acidity than other types of sake. "Tokubetsu" means "special" and sake in this category requires the rice to be more polished than for a basic Junmai. It is made with only rice, water and koji malt and without alcohol added to the fermentation process.
Sake Nigori Gekkeikan . Nigori - 28
""Cloudy Sake" or "Milky Sake" is hardly filtered or may have had a portion of the rice lees (the fermented rice mixture) added back to the clear sake after filtration. The cloudiness adds fullness of body and a distinct sweetness. Nigori sake has a substantial flavour and is best enjoyed as an aperitif or a dessert. It pairs well with rich, creamy and spicy types of food."
Sake Karatamba . Honjozo - 25
"Light, mildly fragrant and easy to drink thanks to its dry nature. Made with rice, water and koji malt it also has a very small added amount of pure, distilled brewer's alcohol to help bring out its flavour and aroma. It pairs well with very flavoursome, robust foods."

Japanese Tea

Matcha - 9
"Matcha is a finely milled or powdered green tea that is the only form of tea served at tea ceremonies. Its high quality and distinctive taste make for a special treat enjoyed in small quantities, much like a shot of espresso."
Genmaicha - 7
"Genmaicha is a blended green tea combined with toasted brown rice. It is sometimes referred to as "popcorn tea" because when some of the rice grains pop during the roasting process, they resemble popcorn. Genmaicha has a delicious, vibrant aroma and a nutty flavor."
Sencha - 6
"Sencha is the most popular type of green tea in Japan. In fact, more than 80% of the green tea produced in Japan is made into sencha. It is prepared by steaming the leaves and rolling them into their signature needle-like shape. Sencha is characterised by a distinctly pure, sweet aroma and flavour."
Konacha - 7
Konacha consists of tea dust, tea buds and the small tea leaves that remain after processing gyokuro or sencha. Its high astringency and bitterness are due to its dark colour.
Jasmin - 5
"Jasmine tea is a green tea scented with jasmine flowers and has a slightly sweet flavour."

Japanese Whisky 6 Cl

Yamazaki 12 Year Old - 21
"The pioneer par excellence of Japanese malt whiskies, Yamazaki 12 Year Old is elegant and smooth. Dark gold in colour with bright sparkles, it has aromatic notes of cedar, golden honey, cloves and candied orange peel."
The Hakushu Single Malt Whisky - Distiller'S Reserve - 16
"A blend of lightly smoked malt whiskey, it is aged in American oak barrels for about 18 years. It has notes of yuzu (Japanese citrus), grapefruit and lemon thyme"

Desserts

Mousse Ligero De Yuzu - 7
Yuzu mousse
Cheesecake Con Frutos Rojos Al Sake - 8
Cheesecake with sake marinated forest fruits
Semiesfera De Cremoso De Lychee - 7
Creamy semisphere of lychee
Brownie Con Helado De Vainilla Y Gelatina De Yuzu - 8
Brownie with vanilla ice cream and and yuzu jelly
Polo Cremoso De Cake Y Té Matcha - 8
Creamy ice-pop of sponge and matcha tea
Flexible De Frambuesa - 7
Raspberry swirl
Special Dietary Needs
"We welcome enquiries from customers who wish to know whether any dishes contain particular ingredients. Please inform us of any allergy or special dietary requirements that we should be made aware of, when preparing your menu request. "
Tribute to sake
Tribute to Sake
Mixed Combo 2 Nigiri, 2 Hosomaki & 2 Sashimi Red Tuna Tartar, Wasabi Sorbet & Alaskan King Crab Tempura Wagyu Sirloin, Enoki Mushrooms & Pak Choi Matcha Tea Coolant, Ginger Ice Cream & Adzuki €46 Per Person (Vat Inclusive) Sake Pairing Kikusui, Junmai Daiginjo Yamadanishiki, Tokubetsu Junmai Shu Kiku-Masamune Taru Sake, Junmai Sakura €22 Per Person (Vat Inclusive)
Menu PDF
Itadakimasu menu
Grand Tasting Menu Itadakimasu
Meals In Japan Traditionally Begin With The Phrase Itadakimasu "I Humbly Receive". It Is Said To Express Gratitude For All Who Played A Role In Preparing The Food. Menu Wakame Seaweed Salad Savoury Razor Clams Salmon Gunkan With Japanese Mayonnaise / Spicy Tuna Gunkan Tuna Sashimi / Combo Nigiri Glazed Eggplant Kaiso Seaweed Tempura Teppanyaki: Butterfish With Edamame Beans In Yuzu Teppanyaki: Wagyu Beef Sirloin Chocolate And Honey Ganache Macaroon, Yuzu / Semisphere, Lychee / Cream Ice Pop, Matcha Tea 75€ Per Person (Vat Included)
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Grand Tasting Menu Itadakimasu
Our Sommelier Suggests: First Service Sparkling Wine Anna De Codorniu, Chardonnay, Macabeo, Parellada Y Xarel-Lo Second Service White Wine Oroya, AiréN, Macabeo, Moscatel De AlejandríA D.O. La Mancha Third Service Rose Wine Enate, Cabernet Sauvignon D.O. Somontano Fourth Service White Wine MartíN CóDax, AlbariñO D.O. RíAs Baixas Fifth Service Red Wine Protos Crianza, Tinta Fina D.O. Ribera Del Duero Sixth Service Sake Sakura 29€ Per Person (Vat Included)
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Beverages & Desserts
Menu PDF