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Reserve

A la carte menu

Soups

Miso Shiro with tofu and seaweed - 7
Miso Shiitake - 8
Miso Tori with chicken - 8
Udon, shiitake, beef fillet and egg cooked at low temperature - 14
Pork belly ramen, spring onions, egg and aonori - 12

Salads

Seaweed salad, tofu and marinated tomato - 9,75
Green salad with mango, cherry tomato, avocado, deep fried cheese with palm honey vinaigrette and soy sauce - 9
Sunomono moriwase - 10,50
Seaweed and cucumber salad with fish, seafood and ponzu sauce
Edamame beans - 6
Edamame beans with yakiniku sauce and scallops in panko crumbs - 13
Steamed bun filled with duck, pickled onions and kimchi - 8,50
Teriyaki lobster bisque with mango, papaya and coriander - 22
Tuna tartar with king crab tempura and wasabi sorbet - 14
Takoyaki - 9
Fried baby octopus croquettes
Pork gyoza - 9
Vegetable gyoza - 8

Sashimi

Maguro 3 pieces (Tuna) - 10
Maguro 5 pieces (Tuna) - 14
Maguro 7 pieces (Tuna) - 17
Suzuki 3 pieces (Seabass) - 8
Suzuki 5 pieces (Seabass) - 12
Suzuki 7 pieces (Seabass) - 14
Unagi Kabayaki 3 pieces (Eel) - 6
Unagi Kabayaki 5 pieces (Eel) - 9
Unagi Kabayaki 7 pieces (Eel) - 11
Hotate Kai 3 pieces (Scallops) - 8
Hotate Kai 5 pieces (Scallops) - 12
Hotate Kai 7 pieces (Scallops) - 14
Sake 3 pieces (Salmon) - 8
Sake 5 pieces (Salmon) - 12
Sake 7 pieces (Salmon) - 14

Usuzukuri

Seabass with mayonnaise and fresh coriander - 15
Tuna with a chili palm syrup emulsion - 17

Nigiri Sushi

Maguro (Tuna) - 8
2 pieces
Unagi Kabayaki (Eel) - 7
2 pieces
Hotate Kai (Scallops) - 8
2 pieces
Suzuki (Seabass) - 8
2 pieces
Ebi (Cooked prawns) - 7
2 pieces
Sake (Salmon) - 7
2 pieces

Hosomaki Roll

Tekka maki (Tuna) - 14
6 pieces
Kappa maki (Cucumber) - 10
6 pieces
Sake maki (Salmon) - 12
6 pieces
Abokado maki (Avocado) - 10
6 pieces
Ebi maki (Cooked prawns) - 12
6 pieces

Futomaki

Veggie roll (4 pieces) - 9
Grilled seasonal vegetables
Veggie roll (8 pieces) - 16
Grilled seasonal vegetables
Tempura roll (4 pieces) - 12
Tuna, salmon, cucumber, and cream cheese
Tempura roll (8 pieces) - 24
Tuna, salmon, cucumber, and cream cheese

Uramaki Roll

Tamago yaki roll (4 pieces) - 13
Salmon, cream cheese, dried pumpkin and spring onions
Tamago yaki roll (8 pieces) - 24
Salmon, cream cheese, dried pumpkin and spring onions
Crispy duck roll (4 pieces) - 14
Duck breast marinated in hoisin sauce, vegetables and sweet potato kakiage
Crispy duck roll (8 pieces) - 27
Duck breast marinated in hoisin sauce, vegetables and sweet potato kakiage
Rainbow roll (4 pieces) - 14
Prawn and cucumber covered with tuna, salmon and seabass
Rainbow roll (8 pieces) - 27
Prawn and cucumber covered with tuna, salmon and seabass
Unagi roll (4 pieces) - 15
Prawn tempura, avocado covered with unagi and teriyaki sauce
Unagi roll (8 pieces) - 28
Prawn tempura, avocado covered with unagi and teriyaki sauce
Spicy tuna (4 pieces) - 15
Tuna, avocado, fish roe and kimchi sauce
Spicy tuna (8 pieces) - 28
Tuna, avocado, fish roe and kimchi sauce
Dinamita roll (4 pieces) - 15
Seabass in tempura, scallops and fish roe
Dinamita roll (8 pieces) - 28
Seabass in tempura, scallops and fish roe
Eby fry (4 pieces) - 14
Prawn avocado and smoked eel battered in panko and deep fried
Eby fry (8 pieces) - 27
Prawn avocado and smoked eel battered in panko and deep fried
California roll (4 pieces) - 13
Surimi, cucumber and avocado covered with fish roe
California roll (8 pieces) - 24
Surimi, cucumber and avocado covered with fish roe
Kamakura (4 pieces) - 13
Prawns, salmon, mango, teriyaki sauce
Kamakura (8 pieces) - 24
Prawns, salmon, mango, teriyaki sauce

Combo Dishes

Combo mixto - 36
Nigiris, 4 hosomakis, 4 uramakis, 4 sashimis
Combo nigiri - 29
10 pieces of nigiris
Combo maki - 24
4 hosomakis, 4 futomakis, 4 uramakis
Combo sashimi - 32
16 pieces of sashimis

Tempura

Ebi (Prawns) - 15
Sakana (Fish) - 12
Toriniku (Chicken) - 11
Yasai (Vegetables) - 11
Tofu - 11

Signature Dishes

Wild seabass marinated in miso with barley risotto and nori seaweed - 25
Deep-fried stone bass marinated in yuzu and miso - 23
Crispy sous vide pork belly with wild mushrooms - 18

Teppanyaki

Vegetables and tofu - 16
Tuna marinated in soy sauce and sesame - 28
Salmon - 21
Prawns - 30
Chicken skewers - 18
Marinated duck breast in ginger and toasted spices - 26
Black Angus beef fillet with vegetables - 28
Wagyu with seasonal mushrooms - 38

Rice

Gohan (Steamed Rice) - 4
Yakimeshi with egg and vegetables - 6
Yakimeshi with chicken - 8
Yakimeshi with beef - 12
Yakimeshi with prawns - 12

Noodles

Yakisoba with vegetables - 6
Yakisoba with chicken - 8
Yakisoba with beef - 11
Yakisoba with prawns - 11

Desserts

Buraini Yuzu - 8
Brownie with vanilla ice cream and yuzu jelly
Haru - 7
Beer and cinnamon biscuit with cheesecake quenelle drizzled with cherry and sake soup
Raichi - 7
Creamed lychee with raspberry sorbet and wasabi sponge cake
Kyoto - 8
Matcha lava coulant with ginger ice cream topped with a honey crumble
Fuji - 8
Coconut mousse, lime and ginger soup
Sakura - 8
Semisphere of dark cocoa mousse with amarena cherries
Furutsu - 6
Fruit salad with yuzu sorbet
Kamakura - 4
Matcha ice cream

Tasting Menu

Tasting Menu 62€

Seaweed salad, tofu and marinated tomato -
Combo sushi (Chef's choice) -
2 nigiri, 2 gunkan, 4 sashimi
Vegetable tempura -
Deep-fried stone bass marinated in yuzu and miso -
Teppanyaki -
Wagyu with seasonal mushrooms
Kyoto -
Matcha lava coulant with ginger ice cream topped with a crumble of honey

Grand Tasting Menu Itadakimasu

Grand Tasting Menu Itadakimasu 75€

Edamame beans -
Wakame seaweed salad -
Savoury razor clams -
Salmon gunkan with Japanese mayonnaise / Spicy tuna gunkan -
Tuna sashimi / Combo nigiri -
Kaiso seaweed tempura -
Teppanyaki -
Wagyu with seasonal mushrooms
Yuzu -
Yuzu mousse with red berries
Sakura -
Semisphere of dark cocoa mousse with amarena cherries

Special Menus

Bejilarian Menu 36€

Edamame beans -
Vegetable tempura -
Tofu and vegetable teppanyaki -
Raichi Lychee -
Creamed lychee with raspberry sorbet and wasabi sponge cake

Kyoto Menu 36€

Miso shiro with tofu and seaweed -
Prawn tempura -
Pollo yakitori -
Haru -
Beer and cinnamon biscuit with cheesecake quenelle drizzled with cherry and sake soup

Kabuto Menu 36€

Green salad with mango, cherry tomato, avocado, deep fried cheese with palm honey vinaigrette and soy sauce -
Chef's choice: 4 uramaki, 2 hosomaki, 2 nigiris -
Salmon teppanyaki -
Buraini Yuzu -
Brownie with vanilla ice cream and yuzu jelly

Beverages

Kamakura Signature Cocktails

Lychee Martini - 9
Absolut Vodka, lychee liqueur and purée
Ginger Mojito - 9
Havana 3, mint, ginger ale and fresh ginger
Mango Collins - 9
Absolut Mango vodka and mango purée
Yuzu Fizz - 9
Tanqueray gin, yuzu juice, passion fruit syrup and grenadine
Karafuto Mule - 9
Smirnoff vodka, melon liqueur, lime juice and ginger ale
#Siete - 9
Bols Parfait Amour with Absolut vodka, cherry brandy and lychee purée

Wine

Wine Oroya - 33

Japanese Beers

Asahi - 6
Kirin Ichiban - 6
Sapporo - 6

Gin & Tonic

Jinzu Gin & Tonic Kamakura - 16
Jinzu Nr 1 - 14
Jinzu Nr 2 - 15

Japanese Tea

Matcha - 9
Genmaicha - 7
Sencha - 6

Sake

Sake Kid Junmai Daiginjo 20 cl - 20
Sake Kid Junmai Daiginjo 33 cl - 30
Sake Denshin Rin Junmai Daiginjo 20 cl - 28
Sake Denshin Rin Junmai Daiginjo 33 cl - 48
Sake Gekkeikan 20 cl - 18
Sake Gekkeikan 33 cl - 26
Sake Kikusui Ryoma Tokyo 20 cl - 23
Sake Kikusui Ryoma Tokyo 33 cl - 34
Sake Kiku Masamune Junmai 20 cl - 13
Sake Kiku Masamune Junmai 33 cl - 17
Sake Ichinokura, Suzune Wabi 37,5 cl - 50

Japanese Whisky

Yamazaki 12 años - 21
The Hakushu - 16
Tamagoyaki Dish
Special Dietary Needs
We welcome inquiries from customers who wish to know whether any dishes contain particular ingredients. Please inform us of any allergy or special dietary requirements that we should be made aware of, when preparing your menu request.